Whether you’re snuggled up on a chilly evening or entertaining guests, a boozy hot chocolate is the perfect way to enjoy a decadent treat. Let’s explore some of our top pairings and tips for creating the ultimate Tipsy Hot Chocolates!
For a seasonal favourite, pair our Pumpkin Spice hot chocolate with a measure of spiced rum. The warming spices of cinnamon, nutmeg, and clove in the hot chocolate perfectly complement the rich, caramel tones of spiced rum. It’s autumn in a mug!
Tip: Garnish with a cinnamon stick and whipped cream for a little extra indulgence.
Our Black Forest hot chocolate, with its rich dark chocolate and cherry flavours, pairs beautifully with kirsch, a cherry brandy. The fruity kick enhances the flavour of the hot chocolate, creating a boozy dessert drink perfect for after-dinner sipping.
Tip: Add a swirl of cream and top with dark chocolate shavings and a cherry for a truly indulgent treat.
Tip: Garnish with a cinnamon stick and whipped cream for a little extra indulgence.
Mint and chocolate are a classic combination, but when you add a splash of Baileys Irish Cream to our Mint hot chocolate, the result is a creamy, minty delight. It’s like sipping a liquid after-dinner mint, perfect for cosy evenings.
Tip: Crumble a peppermint candy cane on top for a festive twist.
For a bold and robust drink, our Rich & Dark hot chocolate spiked with a dram of whisky is a match made in heaven. The deep, smoky notes of whisky perfectly complement the intense dark chocolate, creating a drink that’s both sophisticated and warming.
Tip: A sprinkle of sea salt or a splash of cream can take this to the next level.
Our Gingerbread hot chocolate mixed with amaretto creates a deliciously festive treat. The warm spices of gingerbread combined with the nutty sweetness of amaretto is like drinking a gingerbread biscuit in liquid form!
Tip: Dust with a little cinnamon and nutmeg for that extra Christmas cheer.
If you love the sweet and salty flavours of our Salted Caramel Hot Chocolate, try it with a dash of dark rum. The rich molasses notes of the rum complement the caramel beautifully, creating a smooth and indulgent drink.
Tip: Drizzle with caramel syrup and a pinch of sea salt for a luxurious finish.
For lovers of white chocolate, our Velvet White hot chocolate paired with a white chocolate liqueur is pure indulgence. The sweet, creamy flavour of the liqueur adds an extra layer of luxury.
Tip: Top with white chocolate curls to really elevate this drink.
Our Dark Raspberry hot chocolate, paired with Chambord (a raspberry liqueur), creates an elegant and fruity treat. The tart raspberry flavour of the liqueur brings out the fruity undertones in the hot chocolate, perfect for a romantic night in.
Tip: Garnish with fresh raspberries and a swirl of cream for added decadence.
For whisky enthusiasts, adding a shot of your favourite Scotch or bourbon to our Whisky hot chocolate is a must. The deep, smoky notes of the whisky perfectly complement the rich, chocolatey base for a drink that’s both warming and sophisticated.
Tip: Drizzle with caramel syrup and a pinch of sea salt for a luxurious finish.
For a tropical twist, pair our Rumbaba hot chocolate with a splash of coconut rum or Malibu. The combination of rich chocolate and the tropical sweetness of coconut creates a smooth, exotic drink that will transport you to warmer climes.
Tip: Sprinkle some toasted coconut flakes on top for an extra indulgent touch.
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