GIVE YOUR HOT CHOC A GLOW UP!

Red Eye Rocket
Need a caffeine boost with your chocolate fix? Make your favourite Chevron Chocolate base, then stir in a shot of espresso. It’s rich, energising, and ideal for those who like their indulgence with a kick.

Scottish Spirit
Add a splash of whisky to your Chevron Chocolate for a grown-up twist. No strict measurements—just taste and adjust. It’s warming, bold, and perfect for chilly evenings.

Dutch Double
The Dutch like a little cocoa kick. Make your hot chocolate with 30g of Chevron Chocolate flakes and top it off with a teaspoon of cocoa powder. It’s a layered flavour experience—deep, dark, and delicious.

Affogato à la Choco
Turn any Chevron Chocolate recipe into a dessert by adding a scoop of vanilla ice cream. Pour the hot chocolate over the ice cream and watch it melt into a creamy, dreamy mess. Spoon required. Smiles guaranteed.

Venetian Decadence
This region doesn’t hold back. Use 80–90g of Chevron Chocolate flakes with 250ml of milk. Stir in 1 tsp of corn starch for extra thickness. The result is practically a dessert—dense, rich, and spoon-worthy.

Colombian Surprise
Yes, cheese. In Colombia, hot chocolate is served with cubes of soft cheese that melt into the drink. Prepare your Chevron Chocolate as usual, then drop in 1cm cubes of haloumi or mozzarella. It’s creamy, salty, and surprisingly addictive.

Belgian Simplicity
Belgium keeps it simple and lets the chocolate speak for itself. Skip the sugar and let Chevron’s Sugar-Free Dark Truffle shine. Use 30g of flakes with 200ml of milk, heat gently, and enjoy the pure, unadulterated richness.

Genevan Twist
A Swiss spin on the Viennese classic. Prepare your Chevron Chocolate hot chocolate as above, then stir in a pinch of salt. It’s subtle, savoury, and perfect for those who like a little edge with their indulgence.

Viennese Velvet
Vienna gave us music, elegance, and… egg yolks in hot chocolate. Trust us. Start with 30g of Chevron Chocolate flakes and 225ml of milk. Once hot, whisk in a fresh egg yolk (red lion stamped for safety in the UK). It won’t change the flavour, but it will add a luxurious thickness that’s surprisingly delightful.

Parisian Puissante
Think of this as the espresso of hot chocolate. It’s tiny, intense, and absolutely divine. Mix 30g of Chevron Chocolate flakes with just 50ml of milk. Microwave in 15-second bursts, stirring between each. The result? A thick, punchy shot of chocolate that’ll wake your taste buds right up.

Parisian Indulgence
Welcome to the heart of hot chocolate decadence. The Parisian style is rich, velvety, and unapologetically luxurious. Use 30g of Chevron Chocolate’s After Dark 71% flakes with just 150ml of whole milk. Stir gently over low heat until silky smooth. This is the blend that inspired our entire range—pure Parisian pleasure in a cup.

Americna Dream
American hot chocolate is rich, creamy, and indulgent. Made with milk and sweet melted chocolate, it’s often topped with lots of delicious whipped cream or marshmallows or even add candy canes!. Served steaming in mugs, it evokes cosy winter nights, childhood nostalgia, and festive cheer.

